Most people still think global grain demand is stable.
It’s not.
Demand for durum wheat and semolina is quietly accelerating — driven by population growth, urbanization, and rising consumption of wheat-based foods across emerging markets.
The real shift is happening here:
• Middle East
• North Africa
• Southeast Asia
These regions are not just growing — they are increasingly dependent on imports to meet demand.
Canada continues to stand out as a reliable origin, known for:
• High protein content
• Strong gluten strength
• Consistent milling performance
But here’s what many suppliers miss:
Buyers are no longer just comparing price.
They are evaluating:
• Protein levels (12–15%)
• Gluten strength and stability
• Falling number
• Granulation consistency
And more importantly…
They are moving away from spot buying toward long-term, reliable supply partnerships.
This shift is subtle — but it’s already reshaping how deals are made in the global grain trade.
#GlobalTrade #DurumWheat #AgriFood #FoodSupply #Export